Σουτζούκου – Soutzoukos, is quite delicious although it may take a little time to acquire the taste. Made from grape juice and flour with some added flavouring, followed by dipping strung nuts and hanging to dry several times to allow a build up of the soutsoukkos mixture around the nuts. Gorgeous! Traditionally sliced up (after cooling and once the string has been removed) then stored and used as a sweet over the winter. I keep mine in sealed plastic container in the fridge…
Τραχανά (Trachanas) – hmmmm, not for the faint hearted. Definitely not one of my favourites. Once tasted, never forgotten and certainly not to be tried agan. Made from all things white: semolina, flour, milk, yoghurt plus some eggs, wheat and maybe even some mouldy halloumi.
Χαλλούμι (Halloumi) – “squeaky cheese” everybody’s favourite. It’s fabulous served grilled either alone or with some fresh salad in pitta and preferably with some grilled lountza!
That’s your lot for today, enjoy!
No holds barred naked video from Mark Bellinger who arrived in Majorca in the Balearic islands minus his luggage.
With no clothes other than the scuba gear in his wife’s’ suitcase be prepared for the cold naked truth as he sees it….
There is however, a happy outcome but don’t expect to get anywhere with telephone or email complaints should the same happen to you – it appears they prefer to deal with issues via Twitter!
Thanks to Mark, the “Naked Air Berlin Guy” for bringing us this new way to take up an airline complaint.