Yes, it seems Costas Zorbas, the CEO of Zorbas bakeries across the island of Cyprus still loves to knead and bake bread and often pops into his bakeries to do just that!
I came across this excellent and insightful article by Theo Panayides this morning in the Cyprus-Mail online newspaper.
He asks some very pertinent questions such as: why do Zorbas bakeries often appear at the side of another bakery and why is there a lack of Cypriot staff in their shops?
Check out his replies. Read on….
As for me, I love Zorbas cheese croissants – so Costas, “keep on baking”…..